Who Invented Potato Chips?


Potato chips, also known as crisps in some countries, have become a popular snack enjoyed by millions of people around the world. These thin slices of potatoes, deep-fried or baked until they become crispy and golden, are a staple in many households and can be found in countless flavors and varieties. But have you ever wondered who invented potato chips? In this article, we will delve into the history of potato chips, exploring their origins, the people involved in their creation, and how they have evolved over time.

The Origins of Potatoes

Potatoes, which are native to the Andean region of South America, have been cultivated for thousands of years. They were first domesticated by indigenous communities in present-day Peru and Bolivia around 7,000 to 10,000 years ago. These early potatoes were smaller, harder, and had a more bitter taste compared to the potatoes we are familiar with today.

The Arrival of Potatoes in Europe

The Spanish conquistadors, led by Francisco Pizarro, encountered potatoes during their conquest of the Inca Empire in the 16th century. They brought this newfound crop back to Europe, where it slowly gained popularity. Initially, potatoes were primarily grown for animal feed and as a food source for sailors due to their nutritional value and long shelf life.

Early Cooking Methods for Potatoes

During the 17th and 18th centuries, various cooking methods for potatoes emerged in Europe. Potatoes were boiled, mashed, and roasted, but they had not yet been transformed into the crispy snack we know today.

George Crum and the Invention of Potato Chips

The invention of potato chips is often attributed to George Crum, an African American chef working at the Moon Lake Lodge resort in Saratoga Springs, New York, in the mid-19th century. Legend has it that in 1853, a demanding customer at the lodge complained that Crum’s fried potatoes were too thick and soggy.

In response to the complaint, Crum decided to slice the potatoes as thin as possible, frying them until they were crispy. To his surprise, the customer loved the thin, crunchy potato slices, and thus, the potato chip was born.

The Rise of Potato Chips

Following their invention, potato chips quickly gained popularity. They were initially served as a specialty item at the Moon Lake Lodge and later at various restaurants in the region. However, it was not until the 20th century that potato chips became a widespread snack enjoyed by people across the United States and beyond.

The Evolution of Potato Chips

Since their invention, potato chips have undergone several transformations and innovations. Let’s explore some of the key milestones in the evolution of potato chips.

Commercial Production

In the early 20th century, potato chips began to be produced on a larger scale. In 1910, William Tappenden founded the first potato chip factory in Cleveland, Ohio, using a manual potato slicer and frying the chips in individual batches. This marked the beginning of commercial potato chip production in the United States.

Technological Advancements

As technology advanced, so did the production methods for potato chips. In the 1920s, mechanical potato slicers were introduced, allowing for faster and more efficient slicing of potatoes. Continuous potato chip frying machines were also developed, enabling large-scale production and meeting the growing demand for this popular snack.

Flavored Potato Chips

In the 1950s, the introduction of flavored potato chips revolutionized the industry. Companies began experimenting with different seasonings and spices to add unique flavors to their chips. Barbecue, sour cream and onion, salt and vinegar, and cheese flavors were some of the earliest variations that became instant hits with consumers.

Healthier Alternatives

In recent years, there has been a growing demand for healthier snack options. As a result, many potato chip manufacturers have started offering baked chips, which are lower in fat and calories compared to traditional fried potato chips. Additionally, alternative root vegetables, such as sweet potatoes and beetroot, have been used to create healthier chip alternatives.

FAQs about the Invention of Potato Chips

1. Were potato chips really invented by George Crum?

While George Crum is often credited with inventing potato chips, it is important to note that sliced and fried potatoes existed before his famous creation. However, Crum’s thin and crispy potato slices gained widespread popularity, leading to the commercialization and widespread consumption of potato chips.

2. How were early potato chips cooked?

Early potato chips were typically cooked by deep-frying thinly sliced potatoes in oil or lard. This method allowed the potatoes to become crispy and golden. However, the exact cooking techniques may have varied depending on the region and the individual preparing the chips.

3. When did potato chips become a popular snack?

Potato chips gained popularity in the United States during the early 20th century. The invention of commercial production methods and the introduction of flavored potato chips contributed to their rise as a widely consumed snack.

4. Who was the first to mass-produce potato chips?

William Tappenden is credited with being the first to mass-produce potato chips. In 1910, he established the first potato chip factory in Cleveland, Ohio, marking the beginning of large-scale commercial production.

5. Are potato chips a healthy snack?

Traditional potato chips, which are deep-fried in oil, are high in fat and calories. However, there are healthier alternatives available, such as baked potato chips or chips made from alternative root vegetables. It is important to consume potato chips in moderation as part of a balanced diet.

6. How have potato chips evolved over time?

Potato chips have evolved from a simple thin slice of fried potato to a diverse range of flavors and varieties. Technological advancements have made production faster and more efficient, and healthier alternatives have been introduced to cater to changing consumer preferences.

7. Can I make my own potato chips at home?

Yes, you can make your own potato chips at home. Simply slice potatoes thinly, fry them in oil until crispy, and season them with salt or your preferred seasonings. Homemade potato chips allow you to control the ingredients and flavors, giving you a personalized snack experience.


Potato chips have come a long way since their humble beginnings. From the invention of thin and crispy slices by George Crum to the mass production and introduction of flavored varieties, potato chips have become a beloved snack enjoyed worldwide. While they may not be the healthiest option, potato chips continue to be a go-to treat for many, and their evolution and popularity show no signs of slowing down.

Rate article
Add a comment