What is the Recipe for Grape Jelly Little Smokies?

Food

Grape jelly little smokies are a delicious and popular appetizer that combines the flavors of grape jelly and cocktail sausages. This savory and sweet dish is perfect for parties, potlucks, or any occasion where you want to serve a crowd-pleasing dish. In this article, we will provide you with a detailed recipe for making grape jelly little smokies, along with step-by-step instructions and helpful tips. Let’s get started!

Ingredients

To make grape jelly little smokies, you will need the following ingredients:

  • 1 package (14 ounces) cocktail sausages or little smokies
  • 1 cup grape jelly
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

Now that we have gathered all the necessary ingredients, let’s move on to the step-by-step instructions for making grape jelly little smokies:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure that it’s ready when you’re done preparing the little smokies.

Step 2: Prepare the Sauce

In a medium-sized saucepan, combine the grape jelly, ketchup, Worcestershire sauce, Dijon mustard, brown sugar, garlic powder, onion powder, and black pepper. Stir well to ensure that all the ingredients are fully incorporated.

Step 3: Heat the Sauce

Place the saucepan over medium heat and cook the sauce until it starts to bubble. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.

Step 4: Add the Little Smokies

Once the sauce is heated through and bubbling, add the cocktail sausages or little smokies to the saucepan. Stir gently to coat the sausages with the sauce.

Step 5: Transfer to Baking Dish

Using a slotted spoon, transfer the sausages from the saucepan to a baking dish. Make sure to drain off any excess sauce.

Step 6: Bake in the Oven

Place the baking dish with the sausages in the preheated oven. Bake for approximately 20-25 minutes or until the sausages are heated through and the sauce has thickened slightly.

Step 7: Serve and Enjoy

Once the grape jelly little smokies are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm as an appetizer or party snack, and enjoy!

Grape Jelly and BBQ Lil Smokies

Slow Cooker Grape Jelly Smokies

Tips and Variations

Here are some tips and variations to consider when making grape jelly little smokies:

1. Sauce Consistency

If you prefer a thicker sauce, you can simmer the sauce for a few more minutes before adding the little smokies. This will help the sauce to reduce and thicken further.

2. Spicy Kick

If you like some heat in your appetizers, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture. This will give the grape jelly little smokies a spicy kick.

3. Sweet and Tangy

For a sweeter and tangier flavor, you can add a squeeze of fresh lemon juice or a teaspoon of apple cider vinegar to the sauce mixture. This will enhance the overall taste of the dish.

4. Crockpot Method

If you prefer a hands-off approach, you can also make grape jelly little smokies in a crockpot. Simply combine all the ingredients in the crockpot, set it to low heat, and cook for 2-3 hours or until the sausages are heated through.

5. Serving Suggestions

Grape jelly little smokies can be served on their own as an appetizer or paired with toothpicks for easy snacking. You can also serve them with a side of dipping sauce, such as ranch dressing or barbecue sauce, for added flavor.

FAQs

Q1: Can I use different types of sausages for this recipe?

A1: Yes, you can use different types of sausages, such as mini hot dogs or smoked sausages, instead of cocktail sausages. Just make sure to adjust the cooking time accordingly.

Q2: Can I make grape jelly little smokies ahead of time?

A2: Yes, you can prepare the sauce and cook the sausages ahead of time. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the sausages in the sauce on the stovetop or in the microwave.

Q3: Can I freeze grape jelly little smokies?

A3: Yes, you can freeze grape jelly little smokies. Place the cooked sausages in a freezer-safe container or bag, and pour the sauce over them. Seal tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Q4: Can I make this recipe vegetarian or vegan?

A4: Yes, you can make a vegetarian or vegan version of grape jelly little smokies by using plant-based sausages and substituting grape jelly with a vegan-friendly alternative, such as grape preserves or fruit spread.

Q5: How can I make the sauce less sweet?

A5: If you prefer a less sweet sauce, you can reduce the amount of grape jelly or replace it with a tart fruit jelly, such as cranberry jelly or orange marmalade.

Q6: Can I use homemade grape jelly for this recipe?

A6: Yes, you can use homemade grape jelly if you have it available. Just make sure that it has a smooth and spreadable consistency.

Q7: What other dishes can I serve with grape jelly little smokies?

A7: Grape jelly little smokies can be served alongside other appetizers, such as meatballs, vegetable skewers, or cheese platters. They also pair well with side dishes like macaroni and cheese, potato salad, or coleslaw.

Conclusion

Grape jelly little smokies are a crowd-pleasing appetizer that combines the flavors of grape jelly and cocktail sausages. This easy-to-make dish is perfect for parties, potlucks, or any occasion where you want to serve a delicious and savory snack. By following the detailed recipe and helpful tips provided in this article, you can create a tasty batch of grape jelly little smokies that will surely impress your guests. Enjoy!

Rate article
voxifyz.com
Add a comment