What is Maizena?


Maizena is a brand of cornstarch that is widely used in cooking and baking. It is a versatile ingredient that is commonly used as a thickener in various recipes. Maizena is made from the starch of corn kernels and is known for its white, powdery texture. It has a neutral taste and is often used as a substitute for flour in gluten-free recipes.

History of Maizena

The history of Maizena dates back to the mid-19th century. It was first developed by Duryea Brothers, who were corn millers from the United States. In 1848, they patented a process for producing cornstarch, which they named “Maizena” after the Spanish word for corn. The Duryea Brothers began commercial production of Maizena in New York in 1852.

The popularity of Maizena quickly grew, and it became a household name in the United States. In the late 19th century, Maizena expanded its operations internationally and entered markets in Europe, Latin America, and other parts of the world. Today, Maizena is a well-known brand that is recognized globally.

Production Process

The production process of Maizena involves several steps:

1. Corn Milling

The first step in producing Maizena is milling corn kernels. The corn is cleaned and then ground into a fine powder. This process separates the starch from the other components of the corn, such as the protein and fiber.

2. Washing and Separation

The milled corn is then mixed with water to create a slurry. This slurry is then washed to remove impurities and separate the starch from the other components. The starch settles at the bottom while the water and impurities are removed.

3. Drying

The separated starch is dried to remove any remaining moisture. This is typically done by passing hot air over the starch, causing the water to evaporate. The result is a fine, powdery substance known as cornstarch or Maizena.

Maizena as SETTING POWDER | Baking with Maizena

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Uses of Maizena

Maizena is a versatile ingredient that can be used in various ways:

1. Thickening Agent

One of the primary uses of Maizena is as a thickening agent in cooking and baking. It has the ability to absorb and hold liquid, which helps thicken sauces, soups, and gravies. Maizena is often used as a gluten-free alternative to flour for thickening purposes.

2. Baking Ingredient

Maizena is commonly used in baking to improve the texture of cakes, cookies, and other desserts. It helps create a lighter and more tender crumb in baked goods. Maizena is especially useful in gluten-free baking, where it can replace wheat flour to achieve similar results.

3. Coating and Frying

Maizena can also be used as a coating for proteins, such as chicken or fish, before frying. It helps create a crispy and golden exterior while retaining the moisture of the food. The fine texture of Maizena ensures an even coating and prevents clumping.

4. Baby Food

Maizena is often used as a base for homemade baby food. Its smooth texture and mild flavor make it suitable for infants who are transitioning to solid foods. Maizena can be used to thicken purees or create porridge-like consistency.

Nutritional Information

Maizena is primarily composed of carbohydrates and contains minimal amounts of fat, protein, and fiber. Here is the approximate nutritional information per 100 grams of Maizena:

  • Calories: 381
  • Carbohydrates: 95 grams
  • Fat: 0 grams
  • Protein: 0 grams
  • Fiber: 0 grams
  • Sugar: 0 grams

It is important to note that Maizena is not a significant source of vitamins or minerals. It is primarily used for its thickening properties rather than its nutritional value.


Maizena is a versatile cornstarch that has been used in cooking and baking for over a century. It is a popular choice for thickening sauces, soups, and gravies, and is often used as a gluten-free alternative to flour. Maizena is also valued for its ability to improve the texture of baked goods and create crispy coatings when frying. While it may not offer significant nutritional value, Maizena remains a staple ingredient in many kitchens around the world.

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