Types of Mushrooms that Grow in Tennessee


Tennessee is home to a diverse range of habitats, including forests, wetlands, and grasslands, which provide an ideal environment for various types of mushrooms to thrive. With over 2,000 known species of mushrooms in the state, Tennessee offers a rich and fascinating fungal kingdom for mushroom enthusiasts and foragers to explore. In this article, we will delve into some of the most common types of mushrooms that can be found in Tennessee.

1. Morel Mushrooms

Morel mushrooms (Morchella spp.) are highly sought after by mushroom hunters for their distinctive appearance and delicious flavor. These mushrooms have a honeycomb-like cap and a hollow stem. Morels are typically found in wooded areas, particularly near dead or decaying trees. They are commonly found in the springtime, usually after a rainfall and when the soil temperature reaches around 50 to 60 degrees Fahrenheit.

Morel mushrooms are highly prized for their culinary uses and are often sautéed, grilled, or used in various dishes such as soups, sauces, and risottos. It is important to note that proper identification is crucial when foraging for morel mushrooms, as there are some toxic look-alike species. Consult a knowledgeable expert or guidebook before consuming any wild mushroom.

2. Chanterelle Mushrooms

Chanterelle mushrooms (Cantharellus spp.) are another popular edible mushroom that can be found in Tennessee. These mushrooms have a distinctive trumpet or funnel-shaped cap with ridges instead of gills. They are usually bright orange or yellow in color and have a fruity, apricot-like aroma.

Chanterelles are commonly found in wooded areas, particularly near oak, beech, and pine trees. They typically appear in the late spring to early summer and can sometimes reappear in the fall if conditions are favorable. These mushrooms are highly regarded for their unique flavor and are often used in gourmet dishes, sauces, and as a side dish for various meats.

3. Oyster Mushrooms

Oyster mushrooms (Pleurotus spp.) are some of the most widely cultivated and consumed mushrooms worldwide. They get their name from their oyster-like appearance, with a broad, fan-shaped cap and a short or absent stem. These mushrooms can vary in color, ranging from white to beige, pink, or yellow.

Oyster mushrooms can be found growing on decaying logs, tree stumps, and even on living trees. They are typically found in wooded areas and can be spotted throughout the year, depending on the specific species and environmental conditions. Oyster mushrooms have a delicate flavor and a tender texture, making them a versatile ingredient in various dishes, including stir-fries, soups, and pasta dishes.

4. Chicken of the Woods Mushrooms

Chicken of the Woods mushrooms (Laetiporus spp.) are known for their vibrant colors and their resemblance to cooked chicken meat. These mushrooms have a shelf-like or bracket-like growth habit, with overlapping layers of caps that can range from bright orange to yellow. They do not have a traditional stem and are usually found growing on the trunks or branches of living or dead trees.

Chicken of the Woods mushrooms are typically found in the summer and early fall and are more commonly spotted in deciduous forests. They have a meaty texture and a mild, slightly lemony flavor. These mushrooms are often used as a substitute for chicken in vegetarian and vegan dishes, such as stir-fries, tacos, and sandwiches.

5. Shaggy Mane Mushrooms

Shaggy Mane mushrooms (Coprinus comatus) are distinctive mushrooms that are characterized by their tall, shaggy caps and slender stems. When young, the caps are elongated and covered in white scales, resembling a shaggy mane. As the mushroom matures, the cap turns black and eventually deliquesces into an inky fluid.

Shaggy Mane mushrooms are commonly found in open areas, such as lawns, meadows, and grassy fields, but can also be found near wood chips and disturbed soil. They are typically seen in late spring to early fall. These mushrooms have a delicate flavor and are best consumed when young and still white. They can be used in various dishes, including omelets, soups, and stir-fries.

6. Reishi Mushrooms

Reishi mushrooms (Ganoderma spp.) are highly regarded for their medicinal properties and have been used in traditional Chinese medicine for centuries. These mushrooms have a distinctive kidney or fan-shaped cap with a shiny, lacquered appearance. They are usually reddish-brown in color, but can also be found in other hues such as black or blue.

Reishi mushrooms are typically found growing on the trunks or stumps of hardwood trees, particularly oak and maple. They can be spotted throughout the year, but are more commonly found in the summer and fall. While not commonly used for culinary purposes due to their tough and woody texture, reishi mushrooms are often prepared in the form of teas, tinctures, or supplements for their potential health benefits.

7. Puffball Mushrooms

Puffball mushrooms (Lycoperdon spp.) are unique mushrooms that belong to a group known as “gasteroid fungi.” These mushrooms have a spherical or pear-shaped fruiting body that contains a mass of spores inside. As the mushroom matures, it will eventually burst or “puff,” releasing the spores into the surrounding environment.

Puffball mushrooms can be found in a variety of habitats, including grasslands, woodlands, and even urban areas. They can appear throughout the year, but are most commonly found in the late summer to early fall. While some puffball species are edible when young and still firm, it is crucial to properly identify them to avoid consuming toxic species. Puffballs are often used in cooking, with some species prized for their texture and flavor.


Tennessee offers a diverse array of mushrooms, ranging from culinary delicacies to medicinal wonders. Whether you are a mushroom enthusiast, forager, or simply curious about the fungal kingdom, exploring the various types of mushrooms that grow in Tennessee can be a rewarding and exciting experience. However, it is crucial to exercise caution and proper identification when foraging for wild mushrooms to ensure a safe and enjoyable mushroom hunting adventure.

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