Recipe: Oven-Baked Chicken Thighs


When it comes to cooking chicken thighs, one delicious and easy option is to bake them in the oven. This cooking method results in tender, juicy thighs with a crispy, flavorful skin. In this article, we will explore a detailed recipe for oven-baked chicken thighs, along with various subtopics to cover all aspects of this dish.


Before we dive into the recipe, let’s take a look at the ingredients needed:

  • 4 chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary


Follow these step-by-step instructions to prepare and cook your oven-baked chicken thighs:

Step 1: Preheat the oven

Start by preheating your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we desire.

Step 2: Prepare the chicken thighs

Pat dry the chicken thighs using a paper towel. This step helps remove excess moisture, ensuring a crispy skin. Season both sides of the thighs with salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary. Feel free to adjust the seasonings according to your taste preferences.

Step 3: Arrange the chicken thighs

Place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between the thighs for even cooking.

Step 4: Drizzle with olive oil

Drizzle the chicken thighs with olive oil. This will help enhance the flavors and prevent them from drying out during the cooking process.

Step 5: Bake in the oven

Put the baking sheet with the chicken thighs into the preheated oven. Bake for approximately 35-40 minutes or until the internal temperature reaches 165°F (74°C).

Step 6: Let it rest

Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender meat.

Step 7: Serve and enjoy

Now that your oven-baked chicken thighs are ready, serve them hot and enjoy! They pair well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.

Tips and Variations

Here are some additional tips and variations to consider:

1. Skin-on vs. Skinless

While this recipe focuses on skin-on chicken thighs for that crispy texture, you can also use skinless thighs if desired. Just make sure to adjust the cooking time slightly, as skinless thighs tend to cook faster.

2. Marinade

If you have some extra time, consider marinating the chicken thighs before baking. This can add an extra layer of flavor. A simple marinade can consist of olive oil, lemon juice, minced garlic, and your choice of herbs and spices.

3. Adding Vegetables

If you want to turn this dish into a one-pan meal, you can add some vegetables to the baking sheet. Popular options include potatoes, carrots, onions, and bell peppers. Just remember to cut the vegetables into smaller pieces to ensure they cook evenly.

4. Crispy Skin Trick

If you want an extra crispy skin, you can start by baking the chicken thighs skin-side down for the first 20 minutes, then flip them and continue baking until fully cooked. This technique helps render out some of the fat and ensures a crunchy skin.


Oven-baked chicken thighs are a versatile and delicious dish that can be enjoyed by the whole family. With this detailed recipe, you now have all the information needed to prepare tender and flavorful chicken thighs in the comfort of your own kitchen. Get creative with seasonings and sides to make this dish your own, and enjoy the satisfying results!

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