Recipe for Cubed Steak in Multicooker Style

Food

Cubed steak, also known as minute steak, is a tenderized cut of beef that is perfect for quick and easy meals. In this article, we will guide you through a delicious recipe for cooking cubed steak in the style of a multicooker. The multicooker is a versatile kitchen appliance that can be used for various cooking methods, making it an ideal tool for preparing this flavorful dish.

Ingredients

To prepare the cubed steak in the multicooker style, you will need the following ingredients:

For the steak:

  • 4 cubed steaks (approximately 1 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional, for added spice)

For the gravy:

  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Cubed Steaks

Start by seasoning the cubed steaks with salt, black pepper, garlic powder, paprika, and cayenne pepper (if desired). Rub the seasonings onto both sides of the steaks, ensuring they are evenly coated. Let the steaks sit at room temperature for about 10 minutes to allow the flavors to penetrate the meat.

Step 2: Coat the Steaks with Flour

In a shallow dish, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Dredge each cubed steak in the flour mixture, pressing the flour onto the meat to create a thick coating. Shake off any excess flour and set the coated steaks aside.

Step 3: Preheat the Multicooker

Preheat your multicooker by selecting the “Saute” or “Browning” function. Adjust the temperature to medium-high and allow the multicooker to heat up for a few minutes until it reaches the desired temperature.

Step 4: Cook the Cubed Steaks

Add a tablespoon of oil to the preheated multicooker and place the coated cubed steaks into the pot. Cook the steaks for about 3-4 minutes on each side, or until they are browned and crispy. Depending on the size of your multicooker, you may need to cook the steaks in batches to avoid overcrowding the pot.

Step 5: Prepare the Gravy

While the cubed steaks are cooking, you can prepare the gravy. In a separate bowl, whisk together the beef broth, all-purpose flour, water, Worcestershire sauce, salt, and pepper until well combined and free of lumps.

Step 6: Add Gravy to the Multicooker

Once the cubed steaks are cooked, remove them from the multicooker and set them aside on a plate. Pour the prepared gravy mixture into the multicooker, stirring constantly to prevent any lumps from forming. Cook the gravy for a few minutes, until it thickens and reaches a smooth consistency.

Step 7: Return Steaks to the Multicooker

Return the cooked cubed steaks to the multicooker, nestling them into the thickened gravy. Gently spoon some of the gravy over the steaks to ensure they are fully coated. Close the multicooker with its lid and set the cooking time to around 15-20 minutes, depending on the desired doneness of the meat.

Step 8: Serve and Enjoy

Once the cooking time is complete, carefully remove the lid of the multicooker. Your cubed steaks should be tender and infused with the rich flavors of the gravy. Serve the steak with the gravy poured over the top, and accompany it with mashed potatoes, rice, or your favorite side dish.

FAQs (Frequently Asked Questions)

1. Can I use a different type of meat for this recipe?

While this recipe specifically calls for cubed steak, you can adapt it to other cuts of meat such as flank steak or sirloin. However, keep in mind that the cooking time may vary depending on the thickness and tenderness of the meat.

2. Can I make this recipe without a multicooker?

Although using a multicooker simplifies and expedites the cooking process, you can still prepare cubed steak on a stovetop or in an oven. Adjust the cooking time and temperature accordingly to ensure the meat is cooked to your desired level of doneness.

3. Can I freeze the leftover cubed steak and gravy?

Yes, you can freeze any leftover cubed steak and gravy for later use. Allow the dish to cool completely before transferring it to airtight containers or freezer bags. Label the containers with the date and contents, and store them in the freezer for up to three months.

4. What can I serve as a side dish with cubed steak?

Cubed steak pairs well with a variety of side dishes, including mashed potatoes, roasted vegetables, steamed rice, or a fresh salad. Choose your favorite accompaniment to create a well-rounded and satisfying meal.

5. Can I use a different type of seasoning for the cubed steak?

Feel free to experiment with different seasonings to suit your taste preferences. You can try adding herbs like rosemary or thyme, or even a sprinkle of your favorite spice blend to enhance the flavor of the cubed steak.

6. Can I use a homemade beef broth for the gravy?

Absolutely! While store-bought beef broth works well for convenience, you can also use homemade beef broth for a more personalized touch. Just ensure that the broth is well-seasoned and free of any impurities.

7. How can I prevent the cubed steak from becoming tough?

To prevent the cubed steak from becoming tough, it is crucial not to overcook it. Follow the recommended cooking times and avoid cooking the steak at high temperatures for an extended period. Additionally, using a meat mallet or a tenderizing marinade before cooking can help to further tenderize the meat.

8. Can I use vegetable broth instead of beef broth?

Yes, if you prefer a vegetarian or lighter flavor profile, you can substitute vegetable broth for beef broth in the gravy. Keep in mind that the taste may differ slightly, but it will still complement the cubed steak nicely.

9. Can I make this recipe in a slow cooker instead?

Yes, you can adapt this recipe for a slow cooker. Follow the same steps for seasoning and coating the cubed steaks, then brown them in a pan before transferring them to the slow cooker. Prepare the gravy separately and pour it over the steaks in the slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the meat is tender.

10. Can I add vegetables to this recipe?

Yes, you can add vegetables such as sliced onions, bell peppers, or mushrooms to the multicooker along with the cubed steaks. These vegetables will complement the dish and add extra flavor. Simply sauté the vegetables before adding the steaks and continue with the recipe as instructed.

Conclusion

Cubed steak in multicooker style is a delicious and convenient dish that can be prepared effortlessly using a multicooker. By following our detailed recipe, you can enjoy tender and flavorful cubed steak with a rich gravy that pairs perfectly with your choice of side dishes. Whether you’re a seasoned multicooker enthusiast or a beginner in the kitchen, this recipe is sure to impress your family and friends with its simplicity and taste.

Rate article
voxifyz.com
Add a comment