Recipe for Cornbread Dressing in a Slow Cooker


Are you a fan of cornbread? Do you love the convenience of using a slow cooker? If so, this recipe for cornbread dressing in a slow cooker is perfect for you! Whether you’re preparing for a holiday feast or simply craving a delicious side dish, this recipe will surely satisfy your taste buds. Read on to discover the step-by-step instructions on how to make this mouthwatering dish.


Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need:

  • 2 cups of crumbled cornbread
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 cup of diced bell pepper
  • 1/2 cup of melted butter
  • 2 cups of chicken or vegetable broth
  • 2 eggs, beaten
  • 1 teaspoon of dried sage
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


Step 1: Prepare the Cornbread

To start, you’ll need to have crumbled cornbread ready. You can either use store-bought cornbread or make your own. If you prefer homemade cornbread, follow your favorite recipe or use a cornbread mix. Once the cornbread is made, crumble it into small pieces and set it aside.

Step 2: Sauté the Vegetables

In a skillet, melt the butter over medium heat. Add the diced celery, onion, and bell pepper to the skillet and sauté until they become tender. This process will help bring out the flavors of the vegetables and enhance the overall taste of the dressing.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, beaten eggs, dried sage, dried thyme, salt, and pepper. Mix everything together until all the ingredients are well incorporated. This mixture will serve as the base for your cornbread dressing.

Step 4: Add the Broth

Slowly pour the chicken or vegetable broth into the mixing bowl, stirring continuously. The broth will add moisture to the dressing, preventing it from becoming dry during the cooking process. Keep stirring until the mixture reaches a slightly moist consistency.

Step 5: Transfer to the Slow Cooker

Once the dressing mixture is ready, transfer it to a greased slow cooker. Spread the mixture evenly in the slow cooker, ensuring it covers the entire surface. Smooth the top of the dressing with a spatula or the back of a spoon.

Step 6: Cook on Low Heat

Cover the slow cooker and cook the cornbread dressing on low heat for 4-6 hours. This slow cooking method allows the flavors to meld together and ensures a moist and flavorful result. Avoid opening the lid frequently to maintain the desired temperature and cooking time.

Step 7: Serve and Enjoy

Once the cooking time is complete, remove the lid from the slow cooker and let the dressing cool for a few minutes. Serve the cornbread dressing as a delicious side dish alongside your favorite main course. It pairs well with roasted turkey, chicken, or even a vegetarian meal. Enjoy!

Tips and Variations

Here are some tips and variations to consider when making cornbread dressing in a slow cooker:


  • If you prefer a crispier texture, you can transfer the dressing to a baking dish and bake it in the oven for an additional 15-20 minutes.
  • Feel free to add additional spices or herbs, such as rosemary or parsley, to enhance the flavor profile of the dressing.
  • Leftover cornbread dressing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.


  • To make the dressing more indulgent, you can add cooked and crumbled bacon or sausage to the mixture.
  • If you prefer a vegetarian option, substitute vegetable broth for the chicken broth and omit any meat additions.
  • For a touch of sweetness, consider adding a handful of dried cranberries or raisins to the dressing mixture before cooking.


Cornbread dressing in a slow cooker is a delicious and convenient side dish that can elevate any meal. With the right combination of ingredients and a slow cooking method, you can achieve a moist and flavorful dressing that will impress your family and guests. Give this recipe a try and enjoy the comforting flavors of cornbread in a whole new way!

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