Popular Side Dishes for Honey-Baked Ham

Food

When it comes to serving a delicious honey-baked ham, finding the perfect side dish can elevate your meal to a whole new level. The combination of savory ham and sweet honey creates a delightful flavor profile that pairs well with a variety of accompaniments. In this article, we will explore some of the most popular side dishes that complement honey-baked ham, providing you with a comprehensive guide to creating a memorable meal.

1. Roasted Potatoes

Roasted potatoes are a classic and versatile side dish that pairs perfectly with honey-baked ham. To prepare this dish, start by washing and cutting potatoes into bite-sized pieces. Toss the potatoes with olive oil, salt, pepper, and your choice of herbs such as rosemary or thyme. Spread the potatoes on a baking sheet and roast in the oven until crispy and golden brown. The crispy texture and earthy flavors of the roasted potatoes will complement the rich and sweet flavors of the honey-baked ham.

2. Glazed Carrots

Glazed carrots are another popular side dish that adds a touch of sweetness to your meal. To make glazed carrots, peel and slice carrots into uniform pieces. In a saucepan, melt butter and add brown sugar, honey, and a pinch of salt. Stir until the sugar is dissolved and the mixture is well combined. Add the carrots to the saucepan and cook until tender, stirring occasionally. The glaze will coat the carrots, providing a sweet and savory contrast to the honey-baked ham.

HoneyBaked Sides

3. Green Bean Casserole

A classic green bean casserole is a comforting and flavorful side dish that pairs well with honey-baked ham. To make this dish, start by blanching fresh green beans in boiling water until crisp-tender. In a separate saucepan, melt butter and sauté onions until translucent. Add mushrooms, garlic, and flour to the pan, stirring until the mixture thickens. Pour in chicken broth and milk, and bring to a simmer. Add the green beans and stir until well coated. Transfer the mixture to a baking dish, top with crispy fried onions, and bake until golden brown. The creamy and savory flavors of the green bean casserole complement the sweetness of the honey-baked ham.

4. Scalloped Potatoes

Scalloped potatoes are a decadent and creamy side dish that pairs well with the rich flavors of honey-baked ham. To make this dish, thinly slice potatoes and layer them in a greased baking dish. In a saucepan, melt butter and whisk in flour until smooth. Gradually add milk, stirring constantly, until the mixture thickens. Season with salt, pepper, and your choice of herbs or spices. Pour the sauce over the potatoes, making sure to cover them completely. Bake in the oven until the potatoes are tender and the top is golden brown and bubbly. The creamy texture and savory flavors of the scalloped potatoes complement the sweetness of the honey-baked ham.

5. Cranberry Sauce

Cranberry sauce is a classic accompaniment for honey-baked ham that adds a burst of tartness to balance the sweetness of the ham. To make cranberry sauce, combine fresh or frozen cranberries, sugar, and water in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens. You can also add orange zest or spices like cinnamon or cloves for additional flavor. The tangy and vibrant cranberry sauce provides a refreshing contrast to the honey-baked ham.

6. Cornbread

Cornbread is a popular side dish in many Southern cuisines and pairs well with honey-baked ham. To make cornbread, combine cornmeal, flour, sugar, baking powder, salt, eggs, milk, and melted butter in a mixing bowl. Stir until just combined, then pour the batter into a greased baking dish. Bake in the oven until golden brown and a toothpick inserted into the center comes out clean. The slightly sweet and crumbly texture of the cornbread complements the flavors of the honey-baked ham.

7. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and nutritious side dish that adds a touch of earthiness to your honey-baked ham. To prepare this dish, trim the ends of Brussels sprouts and cut them in half. Toss the sprouts with olive oil, salt, and pepper, then spread them on a baking sheet. Roast in the oven until crispy and lightly caramelized. The crispy texture and nutty flavors of the roasted Brussels sprouts provide a delightful contrast to the sweetness of the honey-baked ham.

8. Sweet Potato Casserole

Sweet potato casserole is a popular side dish during the holiday season and pairs well with honey-baked ham. To make this dish, peel and cube sweet potatoes, then boil them until tender. Mash the potatoes with butter, brown sugar, cinnamon, nutmeg, and a pinch of salt. Transfer the mixture to a baking dish, top with a buttery pecan streusel, and bake until golden and bubbly. The creamy and sweet flavors of the sweet potato casserole complement the rich and savory honey-baked ham.

9. Fresh Salad

A fresh salad is a refreshing and light side dish that provides a contrast to the richness of honey-baked ham. Choose a variety of fresh greens such as lettuce, spinach, or arugula, and toss them with your favorite vegetables, such as tomatoes, cucumbers, and bell peppers. Drizzle with a light vinaigrette or dressing of your choice. The crisp and vibrant flavors of the salad provide a refreshing counterpart to the sweet and savory honey-baked ham.

Conclusion

When serving honey-baked ham, choosing the right side dish is crucial to creating a well-balanced and memorable meal. Whether you prefer roasted potatoes, glazed carrots, green bean casserole, scalloped potatoes, cranberry sauce, cornbread, roasted Brussels sprouts, sweet potato casserole, or a fresh salad, each of these dishes complements the flavors of honey-baked ham in its unique way. Experiment with different combinations to find your favorite pairing and enjoy a delicious and satisfying meal.


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