How to Make Rachel Ray’s Spaghetti Pie Recipe


Spaghetti pie is a delicious and unique twist on traditional spaghetti dishes. It is a crowd-pleasing recipe that combines the flavors of spaghetti and pie into one scrumptious meal. One popular recipe for spaghetti pie is from celebrity chef Rachel Ray. In this article, we will provide a detailed step-by-step guide on how to make Rachel Ray’s spaghetti pie.


Before we dive into the recipe, let’s gather all the necessary ingredients:

  • 8 ounces of spaghetti
  • 2 tablespoons of olive oil
  • 1/2 cup of grated Parmesan cheese
  • 2 large eggs, beaten
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of ricotta cheese
  • 1/2 cup of marinara sauce
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried basil


Now that we have all the ingredients ready, let’s move on to the step-by-step instructions:

Step 1: Cook the Spaghetti

Start by cooking the spaghetti according to the package instructions. Make sure to cook it al dente, which means it should be firm to the bite. Drain the spaghetti and set it aside.

Step 2: Prepare the Spaghetti Crust

In a large bowl, combine the cooked spaghetti, olive oil, grated Parmesan cheese, beaten eggs, salt, black pepper, garlic powder, dried oregano, and dried basil. Mix well until all the ingredients are evenly combined.

Step 3: Form the Crust

Grease a 9-inch pie dish with olive oil or cooking spray. Transfer the spaghetti mixture into the greased pie dish. Use your hands or the back of a spoon to press the spaghetti mixture evenly onto the bottom and sides of the dish, forming a crust.

Step 4: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the filling for the spaghetti pie.

Step 5: Prepare the Filling

In a separate bowl, combine the shredded mozzarella cheese, ricotta cheese, and marinara sauce. Mix well to create a creamy filling.

Step 6: Fill the Crust

Pour the filling mixture into the spaghetti crust, spreading it evenly over the entire surface.

Step 7: Bake the Spaghetti Pie

Place the pie dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 8: Let it Rest

Once baked, remove the spaghetti pie from the oven and let it rest for a few minutes before serving. This will allow the pie to set and make it easier to slice.

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Serving and Variations

Spaghetti pie is best served hot and fresh out of the oven. You can serve it as a main dish accompanied by a side salad, or as a side dish alongside grilled meats or roasted vegetables.

Feel free to get creative with the recipe and add your own personal touches. You can incorporate different types of cheeses, vegetables, or even cooked ground meat into the filling for added flavor and texture.


Rachel Ray’s spaghetti pie is a delightful and satisfying dish that is sure to please both family and friends. The combination of spaghetti and pie creates a unique and delicious meal that will become a favorite in your recipe repertoire. Follow the step-by-step instructions provided in this article, and you’ll be enjoying a mouthwatering spaghetti pie in no time!

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