How to Make a Simple Cheesecake Using Eagle Condensed Milk


Are you craving a delicious and creamy cheesecake? Look no further! In this article, we will guide you through a simple recipe to create a mouthwatering cheesecake using Eagle brand condensed milk. This recipe is perfect for beginners and requires minimal ingredients. Let’s get started!


  • 2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 3 packages (8 oz each) of cream cheese, softened
  • 1 can (14 oz) of Eagle brand sweetened condensed milk
  • 3 eggs
  • 2 teaspoons of vanilla extract
  • 1/4 cup of lemon juice


Before we dive into the recipe, it’s important to preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing the sides and bottom.

Making the Crust

1. In a medium-sized bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated with the butter.

2. Press the mixture firmly onto the bottom of the prepared springform pan. Use the back of a spoon or your fingers to ensure the crust is compact and covers the entire bottom.

3. Place the crust in the preheated oven and bake for 10 minutes. Once done, remove it from the oven and set it aside to cool.

Preparing the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. You can use an electric mixer or do it by hand.

2. Gradually add the Eagle brand sweetened condensed milk, beating well after each addition. Make sure the mixture is smooth and well combined.

3. Add the eggs, one at a time, beating well after each addition. This will ensure a fluffy and creamy texture for your cheesecake.

4. Stir in the vanilla extract and lemon juice. These ingredients will give your cheesecake a tangy and refreshing flavor.

Baking the Cheesecake

1. Pour the prepared cheesecake filling onto the cooled crust in the springform pan.

2. Smooth the top with a spatula or the back of a spoon to create an even surface.

3. Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until the edges are set and the center is slightly jiggly.

4. Once the cheesecake is done baking, turn off the oven and leave the cheesecake inside for an additional 1 hour. This will prevent the cheesecake from cracking as it cools down gradually.

5. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.

Chilling and Serving

1. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Chilling the cheesecake allows it to set and develop its full flavor.

2. Before serving, carefully remove the sides of the springform pan. You can use a knife to loosen the edges if needed.

3. Slice the cheesecake into desired portions and serve chilled. You can garnish it with fresh fruits, whipped cream, or chocolate sauce for an extra touch of indulgence.

Three-ingredient Condensed Milk Cheesecake


Creating a delicious cheesecake using Eagle brand condensed milk is simpler than you might think. By following this easy recipe, you can impress your family and friends with a homemade dessert that is rich, creamy, and absolutely delightful. Enjoy every bite of this heavenly treat!

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