How to Make a Delicious Coquito de Puerto Rico


Coquito de Puerto Rico is a traditional Puerto Rican holiday drink that is often enjoyed during the Christmas season. This creamy and rich coconut-based beverage is similar to eggnog, but with a tropical twist. The combination of coconut milk, sweetened condensed milk, spices, and rum creates a decadent and flavorsome drink that is loved by many. In this article, we will guide you through the process of making a delicious Coquito de Puerto Rico.


Before we begin, let’s gather all the ingredients you will need:

  • 2 cans (13.5 oz each) of coconut milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1 cup of white rum
  • 1 cup of water
  • Crushed ice (for serving)
  • Cinnamon sticks (for garnish, optional)


Step 1: Prepare the Ingredients

Start by gathering all the required ingredients and measuring them accurately. This will ensure the perfect balance of flavors in your Coquito de Puerto Rico.

Step 2: Blend the Ingredients

In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and ground nutmeg. Blend on high speed until all the ingredients are well combined and the mixture is smooth and creamy.

Step 3: Add Rum and Water

Next, add the white rum and water to the blender. Blend again on low speed until everything is thoroughly mixed.

Step 4: Chill the Mixture

Transfer the Coquito mixture to a glass pitcher or bottle with a lid. Cover and refrigerate for at least 2 hours, or until well chilled. Chilling the Coquito will enhance the flavors and allow the spices to infuse into the drink.


To serve the Coquito de Puerto Rico, fill each serving glass with crushed ice. Pour the chilled Coquito over the ice and garnish with a cinnamon stick, if desired. You can also sprinkle a pinch of ground cinnamon on top for an extra touch of flavor and presentation.

Coquito de Puerto Rico is best enjoyed when served cold. It can be served as a festive holiday drink or as a refreshing treat throughout the year. The rich and creamy texture, combined with the aromatic spices and rum, make it a delightful beverage for any occasion.

FAQs (Frequently Asked Questions)

1. Can I make Coquito without alcohol?

Yes, you can make a non-alcoholic version of Coquito by simply excluding the rum from the recipe. The drink will still be flavorful and delicious, perfect for those who prefer not to consume alcohol.

2. Can I use coconut cream instead of coconut milk?

Yes, you can substitute coconut cream for coconut milk in this recipe. However, keep in mind that coconut cream has a higher fat content and may result in a richer and thicker Coquito.

3. How long can I store Coquito in the refrigerator?

Coquito can be stored in a sealed container in the refrigerator for up to 1 week. Before serving, give it a good shake or stir to remix the ingredients.

4. Can I use a different type of rum?

While white rum is traditionally used in Coquito, you can experiment with different types of rum to suit your preference. Dark rum or spiced rum can add a unique flavor profile to the drink.

5. Can I adjust the sweetness of Coquito?

Absolutely! If you prefer a sweeter Coquito, you can add additional sweetened condensed milk to the mixture. Conversely, if you prefer a less sweet version, reduce the amount of sweetened condensed milk used.

6. Can I add other spices to Coquito?

Yes, you can personalize your Coquito by adding other spices such as cloves or ginger. However, be cautious with the quantities to avoid overpowering the delicate coconut flavor.

7. Are there any alternative garnishes for Coquito?

While cinnamon sticks are a common garnish for Coquito, you can also use grated coconut, nutmeg shavings, or a sprinkle of cocoa powder for an extra touch of elegance.


Coquito de Puerto Rico is a delightful and indulgent drink that brings the flavors of the tropics to your glass. Whether enjoyed during the holiday season or on a warm summer day, this creamy coconut concoction is sure to impress your taste buds. With a few simple steps and a handful of ingredients, you can create your own homemade Coquito and savor the taste of Puerto Rico’s beloved beverage.

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