How to Fry Boneless Skinless Turkey Breast?


Frying boneless skinless turkey breast is a delicious and healthy way to prepare this lean protein. In this article, we will guide you through the process of frying turkey breast without bones and skin, ensuring a juicy and flavorful result. Follow the step-by-step instructions below to achieve a perfectly cooked turkey breast every time.

1. Gather the ingredients

Before you start frying the turkey breast, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • Boneless skinless turkey breast
  • Vegetable oil or cooking spray
  • Salt and pepper (or your preferred seasoning)
  • Flour (optional, for coating)

2. Prep the turkey breast

Start by patting the turkey breast dry with paper towels. This helps remove any excess moisture and ensures better browning during frying. If desired, you can also season the turkey breast with salt, pepper, or your preferred spices. Let the seasoning sit for a few minutes to enhance the flavor.

How to Cook Boneless Skinless Turkey Breast

3. Heat the frying pan

Place a frying pan or skillet over medium-high heat. Add a small amount of vegetable oil or use cooking spray to coat the bottom of the pan. Allow the pan to heat up for a few minutes until the oil is shimmering.

4. Fry the turkey breast

Once the pan is hot, carefully place the turkey breast in the pan. Cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the turkey breast is cooked thoroughly.

5. Let it rest

After frying, remove the turkey breast from the pan and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

6. Optional coating

If you prefer a crispy outer layer, you can coat the turkey breast with flour before frying. Simply dredge the seasoned turkey breast in flour, shaking off any excess before placing it in the hot pan. This adds a nice crunch to the final result.

7. Serving suggestions

Once the turkey breast is cooked and rested, it’s time to serve! Here are some serving suggestions:

  • Slice the turkey breast and serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
  • Make a turkey sandwich using the fried turkey breast, lettuce, tomato, and your favorite condiments.
  • Chop the turkey breast and use it as a topping for salads, wraps, or tacos.

8. Storing leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The turkey breast will stay fresh for up to 3-4 days. You can use the leftovers in sandwiches, salads, or as a protein addition to other meals.

FAQs (Frequently Asked Questions)

1. Can I use olive oil instead of vegetable oil?

Yes, you can use olive oil as a substitute for vegetable oil. However, keep in mind that olive oil has a lower smoke point, so you may need to adjust the cooking temperature accordingly.

2. Can I marinate the turkey breast before frying?

Yes, marinating the turkey breast before frying can add extra flavor. You can use your favorite marinade or a combination of herbs, spices, and citrus juice to enhance the taste.

The recommended frying temperature for turkey breast is around 350°F (175°C). This ensures even cooking and a crispy exterior.

4. Can I use a deep fryer instead of a frying pan?

Yes, you can use a deep fryer to fry the turkey breast. Follow the manufacturer’s instructions for the cooking time and temperature settings.

5. How can I prevent the turkey breast from drying out?

To prevent the turkey breast from drying out, make sure not to overcook it. Use a meat thermometer to check the internal temperature, and remove the turkey breast from the pan as soon as it reaches 165°F (74°C).

6. Can I use spices other than salt and pepper?

Absolutely! Feel free to experiment with different spices and seasonings to suit your taste preferences. Paprika, garlic powder, and dried herbs like thyme or rosemary can add a delightful flavor to the turkey breast.

7. Is it necessary to let the turkey breast rest after frying?

Yes, allowing the turkey breast to rest for a few minutes after frying is crucial. This helps retain the juiciness and tenderness of the meat.

8. Can I use bone-in turkey breast for this recipe?

This recipe specifically focuses on frying boneless skinless turkey breast. If you want to fry bone-in turkey breast, the cooking time may vary, and it’s recommended to follow a separate recipe.

9. Can I freeze the cooked turkey breast?

Yes, you can freeze the cooked turkey breast. Make sure to let it cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 2-3 months.

10. Can I use this method for other poultry meats?

Yes, this method can be used for other poultry meats like chicken breast or duck breast. Adjust the cooking time accordingly based on the thickness of the meat.


Frying boneless skinless turkey breast is a straightforward process that yields delicious results. By following the steps outlined in this article, you can enjoy a tender and flavorful turkey breast that can be served in various ways. Remember to adjust the seasonings and cooking time based on your preferences and the thickness of the meat. Happy frying!

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