How to Cook Pork Neck Bones


Pork neck bones, also known as pork neck chops or pork neck steaks, are a flavorful and versatile cut of meat that can be used in a variety of recipes. Whether you prefer grilling, braising, or slow cooking, pork neck bones can be transformed into a delicious and hearty meal. In this article, we will explore the various methods of cooking pork neck bones and provide detailed instructions for each technique.

1. Choosing and Preparing the Pork Neck Bones

Before you start cooking, it is important to select high-quality pork neck bones. Look for bones that are fresh, with a pinkish color and firm texture. Avoid bones that have a strong odor or appear discolored.

To prepare the pork neck bones for cooking, you will need to remove any excess fat and debris. Start by rinsing the bones under cold water to remove any impurities. Then, using a sharp knife, trim off any visible fat. This will help reduce the greasiness of the final dish.

2. Grilling Pork Neck Bones

Grilling is a popular method for cooking pork neck bones, as it imparts a smoky flavor and creates a crispy exterior. Follow these steps to grill your pork neck bones:

  1. Preheat your grill to medium-high heat.
  2. Season the pork neck bones with your choice of spices and marinade. Some popular options include garlic powder, paprika, salt, and pepper.
  3. Place the seasoned bones on the grill and cook for approximately 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  4. Remove the bones from the grill and let them rest for a few minutes before serving.

Grilled pork neck bones can be enjoyed as a main dish or used as a flavorful addition to soups and stews.

3. Braising Pork Neck Bones

Braising is a cooking technique that involves searing the meat and then slow cooking it in liquid. This method is ideal for pork neck bones, as it helps tenderize the meat and infuses it with rich flavors. Follow these steps to braise your pork neck bones:

  1. Heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil.
  2. Season the pork neck bones with salt, pepper, and any other desired spices.
  3. Sear the bones on all sides until they develop a golden-brown crust.
  4. Add aromatic vegetables such as onions, carrots, and celery to the skillet, and cook until they begin to soften.
  5. Pour in enough liquid, such as broth or wine, to cover the bones halfway.
  6. Bring the liquid to a simmer, then reduce the heat to low and cover the skillet or Dutch oven.
  7. Let the bones braise for 2-3 hours, or until the meat is tender and easily falls off the bone.

Braised pork neck bones can be served with mashed potatoes, rice, or crusty bread for a satisfying meal.

4. Slow Cooking Pork Neck Bones

Slow cooking is another excellent method for preparing pork neck bones, as it allows the meat to become incredibly tender and flavorful. Follow these steps to slow cook your pork neck bones:

  1. Place the pork neck bones in a slow cooker.
  2. Add your choice of seasonings, such as garlic powder, onion powder, and dried herbs.
  3. Pour in enough liquid, such as broth or barbecue sauce, to cover the bones.
  4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily pulls apart.

Slow-cooked pork neck bones can be served with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.

5. Frequently Asked Questions

Q1: Can I freeze pork neck bones?

A1: Yes, pork neck bones can be frozen for later use. Place the bones in an airtight container or freezer bag and store them in the freezer for up to three months. Thaw them in the refrigerator before cooking.

Q2: How long should I marinate pork neck bones?

A2: Pork neck bones can benefit from marinating for at least 2 hours, but overnight marination will result in even more flavor.

Q3: Can I substitute pork neck bones with another cut of meat?

A3: While pork neck bones have a unique flavor and texture, you can substitute them with other cuts of pork, such as pork shoulder or pork ribs. Adjust the cooking time accordingly as these cuts may require longer cooking.

Q4: Are pork neck bones suitable for a low-carb or keto diet?

A4: Yes, pork neck bones can be enjoyed as part of a low-carb or keto diet. However, be mindful of the added sauces or seasonings, as they may contain hidden sugars or carbohydrates.

Q5: Can I use the cooking liquid for making sauces or gravies?

A5: Absolutely! The cooking liquid from braising or slow cooking pork neck bones is packed with flavor and can be used as a base for sauces or gravies. Simply strain the liquid and reduce it on the stovetop until it reaches the desired consistency.

Q6: Can I cook pork neck bones in a pressure cooker?

A6: Yes, pork neck bones can be cooked in a pressure cooker for a faster cooking time. Follow the manufacturer’s instructions for cooking times and release methods.

Q7: Can I use pork neck bones to make bone broth?

A7: Absolutely! Pork neck bones are a great choice for making flavorful bone broth. Simply simmer the bones in water with vegetables and herbs for several hours, then strain the liquid to obtain a rich and nutritious broth.


Pork neck bones are a versatile and delicious cut of meat that can be prepared in various ways. Whether you choose to grill, braise, or slow cook them, you can enjoy tender and flavorful pork neck bones as a main dish or as a delightful addition to your favorite recipes. Experiment with different seasonings and cooking techniques to create your own signature pork neck bone dishes.

Rate article
Add a comment