How Long Does It Take to Cook a Turkey Crown?


Cooking a turkey crown can be a delicious and satisfying experience. Whether you are preparing it for a holiday feast or simply craving a hearty meal, the cooking time for a turkey crown depends on several factors. In this article, we will explore the different aspects of cooking a turkey crown and provide detailed instructions to help you achieve a perfectly cooked, juicy turkey crown.

1. Understanding the Turkey Crown

Before diving into the cooking process, it’s essential to understand what a turkey crown is. A turkey crown is the breast meat of a turkey that has been removed from the whole bird. It is a boneless cut, making it easier to handle and cook. Turkey crowns are typically smaller in size compared to whole turkeys, making them ideal for smaller gatherings or when you prefer white meat.

2. Preparing the Turkey Crown

Proper preparation is crucial to ensure a tasty and safe-to-eat turkey crown. Here are the steps you should follow:

2.1 Thawing the Turkey Crown

If you have a frozen turkey crown, the first step is thawing it. The safest method is to thaw it in the refrigerator, allowing approximately 24 hours of thawing time for every 2 kilograms (4.4 pounds) of meat. Make sure to place the turkey crown in a leak-proof plastic bag to prevent any cross-contamination.

2.2 Seasoning the Turkey Crown

Seasoning the turkey crown is an essential step to enhance its flavor. You can use a variety of herbs, spices, and marinades to add your desired flavors. Some popular options include rosemary, thyme, garlic, salt, pepper, and lemon juice. Ensure the seasoning is evenly applied to all sides of the turkey crown.

2.3 Tying the Turkey Crown

Since the turkey crown is boneless, it is prone to losing its shape during the cooking process. To maintain its form and ensure even cooking, consider tying it with kitchen twine. This will help the turkey crown retain its shape and result in a more visually appealing presentation.

3. Cooking Methods for Turkey Crown

There are various cooking methods you can choose from when preparing a turkey crown. The cooking time will depend on the method you select. Here are three popular methods:

3.1 Roasting

Roasting is the most traditional and widely used method for cooking a turkey crown. It involves placing the seasoned and tied turkey crown in a preheated oven and allowing it to cook at a specific temperature for a specific duration. The cooking time for a roasted turkey crown is approximately 20 minutes per pound (450 grams) at 180°C (350°F).

3.2 Grilling

Grilling a turkey crown can add a smoky and charred flavor to the meat. It requires a grill with a lid and indirect heat. The cooking time for a grilled turkey crown is similar to roasting, but it may vary depending on the grill’s temperature and the size of the crown. It is recommended to use a meat thermometer to ensure the turkey crown reaches an internal temperature of 75°C (165°F).

3.3 Slow Cooking

Slow cooking is a method that involves cooking the turkey crown at a low temperature for an extended period. This method is ideal for those who prefer tender and moist meat. The cooking time for a slow-cooked turkey crown can range from 4 to 8 hours, depending on the size of the crown and the temperature setting of the slow cooker.

4. Monitoring the Cooking Process

Monitoring the cooking process is crucial to prevent undercooking or overcooking the turkey crown. Here are some tips to help you monitor the cooking process:

4.1 Using a Meat Thermometer

A meat thermometer is an essential tool to ensure the turkey crown is cooked to perfection. Insert the thermometer into the thickest part of the meat, avoiding contact with bones. The internal temperature should reach 75°C (165°F) for the turkey crown to be safe to consume.

4.2 Basting the Turkey Crown

Basting involves periodically brushing the turkey crown with its own juices or a marinade while it cooks. This helps to keep the meat moist and adds flavor. However, keep in mind that each time you open the oven or grill, you may increase the cooking time slightly.

5. Resting and Serving the Turkey Crown

After the turkey crown is fully cooked, it is important to allow it to rest before carving and serving. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender turkey crown. Let the turkey crown rest for at least 20 minutes before carving.

6. Frequently Asked Questions (FAQs)

FAQ 1: Can I cook a frozen turkey crown?

It is not recommended to cook a frozen turkey crown as it may result in uneven cooking and potential food safety risks. Thawing the crown before cooking is essential to ensure proper and safe cooking.

FAQ 2: Can I stuff the turkey crown?

Since a turkey crown is a boneless cut, it is not suitable for stuffing. However, you can prepare a delicious stuffing separately to serve alongside the turkey crown.

FAQ 3: Can I use a slow cooker for a turkey crown?

Yes, you can use a slow cooker to cook a turkey crown. However, keep in mind that the cooking time will be longer compared to other methods. Make sure to follow the manufacturer’s instructions and adjust the cooking time accordingly.

FAQ 4: How do I know if the turkey crown is done cooking?

Using a meat thermometer is the most accurate way to determine if the turkey crown is done cooking. The internal temperature should reach 75°C (165°F) for safe consumption.

FAQ 5: Can I freeze leftover cooked turkey crown?

Yes, you can freeze leftover cooked turkey crown. Allow it to cool completely, then store it in an airtight container or freezer bags. It can be stored in the freezer for up to three months.

FAQ 6: How long can I keep cooked turkey crown in the refrigerator?

Cooked turkey crown can be stored in the refrigerator for up to three to four days. Make sure to place it in an airtight container or wrap it tightly with aluminum foil to maintain its freshness.


Cooking a turkey crown requires careful preparation, monitoring, and choosing the right cooking method. By following the steps outlined in this article, you can create a delicious and juicy turkey crown that will impress your family and friends. Remember to use a meat thermometer to ensure the turkey crown reaches the appropriate internal temperature for safe consumption. Enjoy your culinary journey with a perfectly cooked turkey crown!

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